Monday, November 19, 2007

Pumpkin Pie

I didn't start eating pumpkin pie until a few years ago. Not that I disliked it- I just thought it was rather bland. I started experimenting, and have found a few versions that I like. Some involve cream cheese or sour cream, and others aren't really technically 'pie'. This Christmas, I think I'll try this recipe. I mean, they say it's the best, and I'm all for taking things/people/blogs/etc at face value! All right- I might try it out at a potluck first!


J said...

The best pumpkin pie is when you make it from real pumpkin. If you're careful you can scrape out all the candle wax from a halloween pumpkin. Makes all the difference in the world. I just use regular $1 pumpkins (not the expensive $7.99 "sweet" pumpkins)
No comparison to the puree you get in a can!

Amber said...

I always use real pumpkin. I'm too cheap to put money into a Jack-o-lantern and then chuck it!