Saturday, December 22, 2007

Pumpkin Pancakes

I'm a little scattered today! That pretty much sums it up, I guess. Maybe I had too many mimosas last night! I managed to break some eggs when I cleaned the fridge, I mixed my gf and regular flours in the same container, I thought that my container of cornstarch was icing sugar....It's not even 11am!
To fix a bad link, here's the pumpkin pancake recipe that I posted about a couple of months ago. I can't get the link to work- must be a recipezaar thing? Perhaps it's because the pages change as people add recipes? No clue, but here's the recipe:


2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups milk or soymilk
1/2 cup pumpkin puree
1 large egg
2 tablespoons vegetable oil

Pumpkin Maple Sauce

1 cup maple syrup
1 1/4 cups pumpkin puree
1/4 teaspoon ground cinnamon or pumpkin pie spice

To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
Add to flour mixture.
Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
Serve with prepared Pumpkin Maple Sauce.

I haven't made the sauce, but it sounds great. We ust eat them with pure maple syrup. Yum! This is the recipe that the dc have chosen for Christmas breakfast. I think I'll make them up the night before and just reheat them in the oven (no toaster or microwave here!).

1 comment:

Anonymous said...

Thank you for the recipe. I was delicious!!