Oat Pancakes

I generally don't like pancakes, but the exceptions are the pumpkin pancakes I posted about before, and these oat pancakes. The dc like both recipes done up like a Mcd's pancake sandwich- two pancakes sandwiching a scrambled egg and covered with real maple syrup.

1 1/2c rolled/quick oats
2c milk
1c flour
2Tbsp cane sugar
2Tbsp baking powder
3/4tsp salt
3 eggs
1/2c oil
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I add:

1 mashed banana
1/3c wheat germ
1/2tsp cinnamon
1Tbsp grated ginger

Mix oats and milk in a small bowl and set aside for 5 mins. Combine dry ingredients and stir well. Add eggs and oil to oat mixture and mix. Add to dry ingredients, stir until smooth. Pour onto pre-heated and oiled frying pan. Cook on one side until the center bubbles and the edges begin to look 'dry'. Flip and continue to cook until done through. (The time here could vary depending on thickness and width of pancakes, so basically if they're a dark brown, they're done. helpful, I'm sure! ;0))